3 places curated from 10 travel vlogs โ the more a spot gets mentioned, the higher it ranks
Stall run by Marco inside Testaccio Market, where he also gives the hosts a market tour. It makes Roman-style rice balls (supplรฌ) with ragรน, mozzarella and tomato.
Serves trapizzini, triangular pockets of pizza crust stuffed with fillings such as eggplant parmigiana. The crust is very crisp, like a sandwich and a pizza combined.
A long-running bakery on Campo de' Fiori that the host says has the best zucchini pizza in the city. They cut it to whatever size you want for a quick snack.