๐Ÿด

Trattoria Luzzi

๐Ÿด RestaurantsยทCelioยท1 mentions

A casual trattoria with a huge menu on the back side of the Colosseum. Mark had fried vegetable antipasto, Roman-style tripe in tomato sauce, and a tomato pasta with cured pork, with the tripe as his standout.

"A casual trattoria with a huge menu on the back side of the Colosseum. Mark had fried vegetable anti"
๐Ÿด

Ristorante Il Gabriello

๐Ÿด RestaurantsยทCampo Marzioยท1 mentions

A peaceful, local-feeling family restaurant where Gabriello cooks creative Roman cuisine with organic produce and Claudio serves and pairs wines. Highlights included raw seafood, ricotta ravioli and carbonara.

"A peaceful, local-feeling family restaurant where Gabriello cooks creative Roman cuisine with organi"
๐Ÿด

Retrobottega

๐Ÿด RestaurantsยทCampo Marzioยท1 mentions

Contemporary restaurant where the chefs forage in the woods every Monday for ingredients and make fresh pasta next door. The menu is experimental, including a snail pasta, and there is a tasting option with small bites of every dish.

"Contemporary restaurant where the chefs forage in the woods every Monday for ingredients and make fr"
๐Ÿด

Antico Forno Roscioli

๐Ÿด RestaurantsยทRegolaยท1 mentions

Historic bakery that began in the 1800s baking bread for poor people who paid with tokens. It has a real local feel and is known for its pizza, especially the pizza rossa.

"Historic bakery that began in the 1800s baking bread for poor people who paid with tokens. It has a "
๐Ÿด

Osteria delle Coppelle

๐Ÿด RestaurantsยทSant'Eustachioยท1 mentions

Popular restaurant serving Italian small plates such as octopus in red wine sauce. It also offers pizza topped with mushroom, artichoke, prosciutto and burrata.

"Popular restaurant serving Italian small plates such as octopus in red wine sauce. It also offers pi"
๐Ÿด

Zi Umberto

๐Ÿด RestaurantsยทTrastevereยท1 mentions

A concierge-recommended, no-frills Roman trattoria with paper on the tables and excellent food. Dishes include puntarelle crostini and a well-made Amatriciana.

"A concierge-recommended, no-frills Roman trattoria with paper on the tables and excellent food. Dish"
๐Ÿด

Santo Palato

๐Ÿด RestaurantsยทSan Giovanniยท1 mentions

Chef Sarah Cicolini's restaurant outside the historic centre, serving modern dishes built on traditional Roman offal and off-cut techniques.

"Chef Sarah Cicolini's restaurant outside the historic centre, serving modern dishes built on traditi"