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Best restaurants in Cebu

11 places from 7 Cebu travel vlogs, most-mentioned first. The play button jumps to that moment in the video.

11 places

  1. House of Lechon

    Restaurant ยท Kamputhaw

    Famous lechon restaurant near Ayala serving meaty Cebu-style roast pig, spicy lechon and lechon sisig, popular with locals and tourists.

  2. Cebu Lumpia House

    Restaurant ยท Downtown Cebu

    Family-run Filipino-Chinese restaurant dating to the 1960s, serving family recipes adjusted to the sweeter Cebuano palate.

  3. Leslie's Lechon

    Restaurant ยท Talisay City

    Talisay lechon maker with a lineage dating to the 1940s, roasting native black pigs over live coals for juicy meat and crackling skin.

Mentioned once

8 more picks, each from a single vlog, so not ranked.

  1. Shawarma Gourmet

    Restaurant ยท Cebu City

    Small Middle Eastern eatery whose made-to-order shawarma wraps come with tender beef, homemade sauce and house-made falafel.

  2. Abli

    Restaurant ยท Cebu City

    Modern Cebuano-Filipino restaurant reinventing local classics with dishes inspired by hometown foods across the Philippines.

  3. Anzani

    Restaurant ยท Nivel Hills, Lahug

    Long-standing fine-dining restaurant cited among Cebu's best Western dining options.

  4. A1 Tinola and Sinugba

    Restaurant ยท North Reclamation Area, Mabolo

    Sutukil-style eatery running since the 1980s, serving fish-head tinola, grilled pork belly and fresh seafood.

  5. Hukad

    Restaurant ยท South Road Properties

    Proud Cebuano restaurant serving well-loved Filipino classics with a modern touch; the name means 'to serve food'.

  6. Caillou Filipino Kitchen

    Restaurant ยท Cebu City

    Restaurant putting a modern, creatively presented twist on well-loved Filipino classics.

  7. Sunburst

    Restaurant ยท Cebu City

    A Cebu institution since 1971 known for home-style cooking, named best fried chicken and best chicken skin by SunStar Cebu in 2023.

  8. Puso Village

    Restaurant ยท Cebu City

    A popular spot for Cebu-style lechon served with puso (hanging rice), dinuguan and vinegar-soy dip, eaten with gloves.