Ultimate CEBU Food Guide with Erwan Heussaff
592K views · 1.1 h · 2025
Open on YouTube10 places in this vlog
In the order they appear. Tap a time to play it here, or ↗ to open YouTube at that second.
La Fortuna Bakery
Cafe · Downtown Cebu
Try the Elorde bread made from old bread, the peanut-rolled cookies, and the glutinous-rice Chinese masi.
A1 Tinola and Sinugba
Restaurant · North Reclamation Area, Mabolo
Open daily 6:00 a.m. to 8:00 p.m. on Second Street; fish-head tinola and grilled pork belly are the best sellers.
Pungko-Pungko
Street food · Cebu City
Chicharon bulaklak (ginabot) is singled out as the local 'secret vice' here.
Colon Street
Neighborhood · Downtown Cebu
Incense mixed with diesel fumes and trilingual shop signs reflect the area's Chinese heritage.
Cebu Lumpia House
Restaurant · Downtown Cebu
Ngohiong was the original menu item; the shrimp roll with black sesame and the machang with salted shrimp stand out.
Talisay
Day trip · Talisay City
Talisay lechon uses lemongrass, pineapple juice or Sprite with anise, and locals say to eat it without sauce.
Leslie's Lechon
Restaurant · Talisay City
Pre-order only; try the crackling skin and ribs without sauce, plus fried liver, dinuguan and chicharon bulaklak.
Jess's Traditional Homemade Torta
Cafe · Argao
The torta follows an old family recipe, measured with the founder's mother's traditional gantang measures.
Taboan Public Market
Market · San Nicolas · brief mention
Tisa
Neighborhood · Tisa, Labangon · brief mention
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