2 places curated from 10 travel vlogs — the more a spot gets mentioned, the higher it ranks
Vienna's oldest sausage stand, founded by Leo in 1928 and now run by his granddaughter Vera. Its 16-euro 'Big Mama' platter of cheese-filled Käsekrainer sausage is enough for two people.
A doner kebab shop in the working-class 10th district where Ferhat serves pink, freshly carved meat in bread he learned to bake in Istanbul. Lukas Mraz calls it probably the best doner kebab in the world.