Best restaurants in Vienna

Long-standing institution near the shopping streets, famous for cheap and charming finger sandwiches such as herring with onion and chicken liver. They're traditionally paired with a tiny beer called a Pfiff.

"Long-standing institution near the shopping streets, famous for cheap and charming finger sandwiches"

A charming French restaurant beside Sigmund-Freud-Park with views of the Votivkirche, suggested as an alternative to Café Central.

"A charming French restaurant beside Sigmund-Freud-Park with views of the Votivkirche, suggested as a"

A burger restaurant on Rotenturmstrasse with an extensive menu of meat and veggie burgers plus many sides, at around $15–20 per person.

"A burger restaurant on Rotenturmstrasse with an extensive menu of meat and veggie burgers plus many "

Traditional Viennese restaurant with a courtyard shaded by grapevines. It serves classics such as pork-and-crackling dumplings, goulash, veal with cranberry and apricot jam pancakes.

"Traditional Viennese restaurant with a courtyard shaded by grapevines. It serves classics such as po"

Casual, Michelin Guide-listed restaurant whose chef-owner adds Asian touches to a short menu. Dishes include vitello tonnato, scallop sashimi, a truffle schnitzel and a riff on the Snickers bar.

"Casual, Michelin Guide-listed restaurant whose chef-owner adds Asian touches to a short menu. Dishes"

Burger spot that grew out of a lockdown pop-up by a business specialising in aged dairy-cow beef. It serves smash burgers, a kimchi-mayo Philly cheesesteak, curry-butter fries and Reuben sandwiches.

"Burger spot that grew out of a lockdown pop-up by a business specialising in aged dairy-cow beef. It"

A modern first-district spot that serves tartare made from organic veal and beef without flavor enhancers. Toppings and marinades are creative, including caprese, and passion fruit with caramelized banana.

"A modern first-district spot that serves tartare made from organic veal and beef without flavor enha"