Street Food in London
9 places from 1 London travel vlog, each mentioned once. The play button jumps to that moment in the video.
9 places · most mentioned first
Richard Haward's Oysters
A family oyster business farming wild oysters on Mersea Island since 1769. Its stall shucks native and rock oysters with shallot vinegar, lemon or herb dressings.
5:22· Mark Wiens1 vlogKappacasein
A cheese stall known for its grilled cheese sandwich of Poilâne sourdough, Montgomery cheddar, onions and leeks, with crispy cheese around the edges.
11:30· Mark Wiens1 vlogThe Black Pig
A sandwich shop using free-range Suffolk pork. Its 'Best One' sandwich has smoked pulled pork, crackling, slaw, salsa verde and 30-month aged Parmesan.
13:55· Mark Wiens1 vlogBomba Paella
A stall in the centre of the market serving giant pans of paella. The paella is loaded with seafood such as lobster tail, jumbo tiger prawns, scallops and mussels.
17:39· Mark Wiens1 vlogMei Mei
A Singaporean coffee-shop-style stall whose signature dish is nasi lemak. It comes with coconut rice, sambal, crispy anchovies, peanuts, fried chicken and a fried egg.
24:02· Mark Wiens1 vlogJuma Kitchen
An Iraqi food stall serving kubba and charcoal-grilled chicken and lamb kebabs with homemade amba sauce, plus a special lamb dolma on Sundays.
29:24· Mark Wiens1 vlogGourmet Goat
A stall serving Cypriot and Mediterranean food, famous for its kid goat kofta wrap. The wrap comes with green chilli sauce, tzatziki and fresh parsley.
38:59· Mark Wiens1 vlogLa Tua Pasta
A handmade pasta stall known for its tortellini filled with burrata and truffle, served with a choice of sauces such as creamy mushroom.
41:11· Mark Wiens1 vlogBread Ahead
A Borough Market bakery stall known for custard-filled doughnuts, above all the creme brulee doughnut, whose sugar topping is seared with a red-hot iron.
43:02· Mark Wiens1 vlog
