3 places curated from 10 travel vlogs — the more a spot gets mentioned, the higher it ranks
Affluent, chic, boho neighbourhood at the top of the hill that is well worth exploring.
A laid-back counter-service restaurant from chef Henrique Sá Pessoa that serves Spanish-Portuguese fusion tapas. The video features the bomba, cuttlefish tempura, bacalhau à Brás and slow-cooked octopus rice.
Small ceviche restaurant serving fresh ceviches and seafood dishes under a giant octopus hanging from the ceiling, at about $25-35 per person. It takes no dinner reservations, so arrive before opening.