6 places curated from 10 travel vlogs โ the more a spot gets mentioned, the higher it ranks
A tiny, historic ginjinha bar that opens at 7am and serves ginjinha, Portugal's traditional sour cherry liqueur. The cherries are soaked in aguardente and served in the glass.
A former fishing-supply shop turned canned-fish emporium. Visitors can order premium tinned sardines, mussels and more, served straight from the can with herbs and bread, or cooked into dishes from the menu.
A small natural wine bar off the tourist track, run by Stephanie and Marc, a couple who moved from Montreal. It's a relaxed neighbourhood spot for a glass of natural wine.
A local Lisbon craft brewery whose beers, including a New England IPA, are drunk on the street in the summer heat.
Kiosk at the Portas do Sol viewpoint selling glasses of vinho verde for about $5, a good spot for sunset.
Said to be the oldest ginjinha shop in Lisbon, this hole-in-the-wall sells only shots of house-made cherry liqueur poured from a bottle refilled from the wall. Its ginjinha is smoother and sweeter than the one across the street, and it stays popular with locals.