4 places curated from 11 travel vlogs — the more a spot gets mentioned, the higher it ranks
A legendary, roughly 40-year-old Florentine restaurant serving a lavish spread of traditional dishes. Highlights include stuffed chicken neck, buttery roast beef and its namesake cibrèo of rooster offal in a lemon and egg-yolk sauce.
Florence's oldest market, opened in 1873, full of fresh local products. It is a good place to try lampredotto, the city's traditional tripe street food.
Chef Fabio Picchi's café, which sits at the heart of his restaurant group between his flagship restaurant Cibrèo and the Teatro del Sale. Phil meets Picchi here for an espresso.
Fabio Picchi's dinner theatre, where diners grab courses as chefs shout them out from a glass-walled open kitchen. After the meal there is a show, which on the night Phil visits is comedy by Picchi's wife, Maria Cassi.