14 places curated from 11 travel vlogs — the more a spot gets mentioned, the higher it ranks
A legendary, roughly 40-year-old Florentine restaurant serving a lavish spread of traditional dishes. Highlights include stuffed chicken neck, buttery roast beef and its namesake cibrèo of rooster offal in a lemon and egg-yolk sauce.
A pizzeria run by guys from Naples that serves authentic Neapolitan-style pizza, and the hosts' favourite in Florence. The €6 Margherita is their go-to, and at night expect to wait 30 to 40 minutes.
A steakhouse with four locations across Florence, known for bistecca alla Fiorentina from Chianina cattle grilled over wood fire and served on a hot stone. Prices start from about €85.
A popular, often fully booked restaurant known for tagliatelle tossed tableside in a flaming wheel of Grana Padano. The pasta is finished with black truffle.
A restaurant with a still-functioning wine window, where you can order a glass the 17th-century Florentine way.
This tiny, busy lunch spot is always packed with locals and tourists. It serves wonderful pasta and one of the best Florentine steaks the host has had.
This trattoria is reasonably priced and everything is good. The host's top picks are the pappardelle with duck ragù and anything with the truffle cream sauce.
This small Oltrarno eatery is run by a mother-and-son team. It is known for its ravioli, flavour-packed meatballs and tender beef stuffed with carrots and celery.
This Oltrarno osteria serves some of the freshest pasta in the city. Its sizzling cheesy gnocchi is a highlight.
The host says this is some of the best food in Florence, including homemade pici with sausage and kale ragù and special roasted meats. It is not cheap but is ideal for a date.
Fabio Picchi's dinner theatre, where diners grab courses as chefs shout them out from a glass-walled open kitchen. After the meal there is a show, which on the night Phil visits is comedy by Picchi's wife, Maria Cassi.
A lunch option especially recommended on weekends. Try the pappardelle with wild boar ragù.
A traditional Tuscan osteria recommended for eating close to the Uffizi.
A spot on Via dei Neri with no lines and excellent food. Order a sandwich or a tagliere of cured meats with truffle.