15 places curated from 12 travel vlogs â the more a spot gets mentioned, the higher it ranks
Home to the world's busiest station, with skyscrapers on the west side and shopping and entertainment on the east. It is a good base for getting anywhere in Tokyo.
A retro bar-hopping area behind Hanazono Shrine with about 200 tiny bars, each fitting 6 to 10 people. Many have cover charges, so ask at the entrance.
A cool bar-hopping alley with about 80 tiny bars and eateries serving everything from yakitori to soba. Most seat only 5 to 6 people, which makes it easy to meet locals.
A former Imperial garden with a Central Park feel and skyscraper views, entered for a small fee. It has a Japanese garden where you can experience a tea ceremony, and botanical gardens.
Shinjuku's red-light district north of the east exit, with neon lights, hostess bars and love hotels. It is fun to see but needs caution around the clubs.
A free observation deck 202 meters up with great views by day and gorgeous city lights at night.
A giant 3D billboard cat that appears every few minutes between 7am and 1am.
A stadium for baseball games in Tokyo, along with Tokyo Dome.
A shrine open 24 hours, best visited by day to admire its bright vermilion torii gates. It is especially pretty in cherry blossom season.
A legendary tsukemen shop serving noodles with a deeply rich chicken and bonito dipping broth. Queues of 30â45 minutes are typical.
Affordable Japanese breakfast set restaurant where you pick a freshly grilled fish, such as dried mackerel or salmon, served with miso soup, pickles, radish and rice.
Ramen shop serving refined paitan chicken and shoyu broths with excellent chashu. Its signature extra is a neon orange espuma sauce.
Tea house in Shinjuku Gyoen serving teas and daifuku mochi, such as red bean or fig and rare cheese. Guests sit on tatami amid trees with views of the skyline.
A tiny ramen shop up narrow stairs in Golden Gai where you order from an old-school ticket machine. It serves gigantic, perfectly spicy bowls that mix two kinds of noodles; expect a queue and bring cash.
A tiny Golden Gai bar lined with bookcases. The hosts tried Japanese whisky and its excellent sake-based sour here.