Where You Should Eat in San Francisco for The World Cup | Where the Chefs Eat | Condé Nast Traveler
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La Taqueria
Restaurant · Mission District
Order tacos when Miguel is on the taco station; the strawberry agua fresca has real fruit chunks, and the green salsa uses roasted tomatillos.
Mission District
Neighborhood · Mission District
Ferry Building Marketplace
Market · Embarcadero · brief mention
Home to the Cambodian restaurant Lunette.
Lunette
Restaurant · Embarcadero
Signature kuy teav pork-bone noodle soup simmers 7–8 hours; order the cabbage salad if it is on the menu.
Gott's Roadside
Restaurant · Embarcadero
The buffalo milk soft serve comes in a cake or waffle cone and is richer and creamier than cow's milk versions.
Rintaro
Restaurant · Mission District
Every guest gets a house-cured ume plum welcome drink; the kake udon and winged gyoza are standouts.



