Best restaurants in Paris

A busy bouillon that serves simple, cheap traditional French dishes such as pâté, award-winning œuf mayo, steak frites and pork roast. A starter and a main cost around €15.

"A busy bouillon that serves simple, cheap traditional French dishes such as pâté, award-winning œuf "

Classic Marais bistro with waistcoated waiters and outdoor seating that offers a fixed-price formule. The owner sources produce locally and makes everything from scratch, and its steak tartare and French onion soup are standouts.

"Classic Marais bistro with waistcoated waiters and outdoor seating that offers a fixed-price formule"

An elegant seafood restaurant whose terrace looks out on the Eiffel Tower. Expect around $80-100 per person, and reserve ahead.

"An elegant seafood restaurant whose terrace looks out on the Eiffel Tower. Expect around $80-100 per"

A charming canalside spot on Canal Saint-Martin, suggested for a drink or Parisian fare.

"A charming canalside spot on Canal Saint-Martin, suggested for a drink or Parisian fare."

A Montmartre restaurant recommended for a quintessential Parisian dinner, at around $40-60 per person.

"A Montmartre restaurant recommended for a quintessential Parisian dinner, at around $40-60 per perso"

A Montmartre restaurant suggested for a classic Parisian dinner, at around $40-60 per person.

"A Montmartre restaurant suggested for a classic Parisian dinner, at around $40-60 per person."

A Montmartre restaurant offering a quintessential Parisian dining experience, at around $40-60 per person.

"A Montmartre restaurant offering a quintessential Parisian dining experience, at around $40-60 per p"

A small sandwich shop with an affordable croque monsieur at about €9. This hot ham, cheese and béchamel sandwich is a classic quick cafe bite.

"A small sandwich shop with an affordable croque monsieur at about €9. This hot ham, cheese and bécha"

A very upscale Michelin-starred restaurant said to date back to the 16th century. It is mentioned as the source of the jambon de Paris used in a top sandwich shop's jambon-beurre.

"A very upscale Michelin-starred restaurant said to date back to the 16th century. It is mentioned as"

A meat restaurant famous for its quality beef sourced directly from top French farms. It serves an excellent steak frites with fries cooked in beef fat, and a seasonal steak tartare with changing sides and seasonings.

"A meat restaurant famous for its quality beef sourced directly from top French farms. It serves an e"

A truffle restaurant recommended for its well-priced, delicious lunch menus.

"A truffle restaurant recommended for its well-priced, delicious lunch menus."