8 places curated from 10 travel vlogs โ the more a spot gets mentioned, the higher it ranks
A lobster stall serving Maine and Connecticut-style lobster rolls. It also does inventive options like a lobster BLT and a cheesy lobster crunch wrap.
A Filipino-Mexican fusion stall putting Filipino meats like adobo and sisig into cheesy quesadillas. The quesadillas come with corn chips and homemade jalapeรฑo ranch.
A Jamaican food stall specialising in jerk chicken. It also serves shredded oxtail 'boats' on sweet fried festival dough with jerk barbecue and spicy avocado sauces.
A family-run Brooklyn pizzeria established in 1973 by immigrant parents. Its signature slices are a fluffy, crispy Sicilian and a thin, foldable classic New York plain slice.
A melting-pot borough with its own distinctive neighbourhoods, museums and open spaces.
Brooklyn's famous seaside destination, highlighted as one of the borough's unforgettable attractions.
A super cool Brooklyn neighbourhood where the hosts were based during their trip.
An industrial waterfront area of South Brooklyn about a half-hour cab ride from Manhattan, with a very different feel to the city centre.