Rosetta

3 moments in vlogs

Best one first. Tap a time to play it here.

1. 

   5:48–11:25

   National Geographic

   Exploring Mexico City (Full Episode) | Best of the World with Antoni Porowski | National Geographic

   Tamales made from fresh rainy-season corn with huitlacoche, onion, chilies and epazote are earthy, sweet and subtly smoky.

2. 

   9:42–10:24

   Maddie Tsang

   MEXICO CITY VLOG 🌿 where to eat, cafe hopping, staying in Roma Norte, robbery story 🇲🇽

   Try the pappardelle with chicken liver and sage; the fresh-herbs dessert with rosemary ice cream and olive oil is unusual.

3. 

   32:59–33:22

   TOPJAW

   48 HOURS IN MEXICO CITY - The Best Restaurants

   The bar is a refined spot for a nightcap, and even the toilets are worth a look.