Toyo Eatery

2 moments in vlogs

Best one first. Tap a time to play it here.

1. 

   4:46–6:42

   MICHELIN Guide

   2 Days in Manila: Connecting with the Capital City's History and Soul

   The menu includes an 18-vegetable dish, a silog made with fish roe, and ice cream topped with artisanal coconut-ash salt.

2. 

   17:45–19:09

   Blondie in China

   I fell in love with Filipino food in Manila!

   Leche flan ice cream comes topped with rare artisanal salt filtered through burnt coconut husk, taking six months to make.