12HRS in LOS ANGELES - A Michelin Chef Shows Us Where He Eats ft. Funke, Bianco, Kato, RVR & More
494K views · 35 min · 2026
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Funke
Restaurant · Beverly Hills
Tip: order the prawns with green garlic salsa verde and save half the focaccia to mop up the sauce.
Santa Monica Farmers Market
Market · Santa Monica · brief mention
Described as one of the most extraordinary palettes for a chef to paint from.
Pizzeria Bianco
Restaurant · Arts District
Start with the marinara, then the Rosa with Parmigiano, red onion, pistachios and rosemary; adding an anchovy is a regular's move.
Mercado La Paloma
Market · South Los Angeles
Holbox
Restaurant · South Los Angeles
Highlights are the local bluefin ceviche, the smoked kampachi taco and the fish tacos; the tostadas are worth eating plain.
Komal
Restaurant · South Los Angeles
Try the taco Sonia, the Guatemalan pipián tamales and the sweet corn elote dessert.
Kato
Restaurant · Arts District
The brown-butter-washed milk punch has been on the menu since day one; cocktails are carbonated in-house.
The Row DTLA
Shopping · Arts District · brief mention
Selene
Restaurant · Santa Monica
The winter menu includes aged venison tartare, a celery-root ice cream as a mid-menu dessert, and black cod with sunflower.
RVR
Restaurant · Venice
Don't miss the light tempura made with Japanese malt beer, the aji sando and the clam dashi ramen.



