Things to do in Pudu, Kuala Lumpur

Running since 1985, it cooks claypot chicken rice over charcoal stoves at the front, giving smoky rice with Chinese sausage and salted fish. The claypot takes about 30 minutes, so order it first and have appetizers like vinegar pork knuckle while you wait.

"Running since 1985, it cooks claypot chicken rice over charcoal stoves at the front, giving smoky ri"

Famous for charcoal-roasted siew yok (crispy roast pork), plus char siew and roast chicken; the trio combination is recommended. It opens only about three hours a day, so arrive early to avoid long waits.

"Famous for charcoal-roasted siew yok (crispy roast pork), plus char siew and roast chicken; the trio"

A classic Cantonese restaurant running since 1948, with a nostalgic interior and signature roast duck. Its jelly chicken must be pre-ordered two days ahead, and it also serves sweet and sour pork in a yam basket.

"A classic Cantonese restaurant running since 1948, with a nostalgic interior and signature roast duc"

A hawker food court in a market building that is popular for breakfast. It gets very busy and only stays open until around 1–2 p.m.

"A hawker food court in a market building that is popular for breakfast. It gets very busy and only s"

A bustling local market next to the ICC Pudu food court. Inside it is described as hot as a sauna.

"A bustling local market next to the ICC Pudu food court. Inside it is described as hot as a sauna."