3 places curated from 10 travel vlogs — the more a spot gets mentioned, the higher it ranks
A colourful, aromatic district full of Indian banana leaf restaurants. Here the hosts ate a huge meat and vegetable curry feast by hand off banana leaves.
South Indian restaurant about 10 minutes from Brickfields serving banana leaf rice with curries, vegetables, papadam and rasam. It also offers crispy thosai, appam and masala fried fish.
A highly rated Indian-Malaysian tea stall known for roti canai and teh tarik. The cook also recommends paratha with dhal or chicken curry and bread pieces.